Introduction

If you are a meat lover, you must have heard of Peshawari Chapli Kabab. This popular dish from the Khyber Pukhtunkhwa province of Pakistan is a must-try for anyone who loves spicy and flavorful food. The dish is known for its unique taste, aroma, and texture, which is a blend of traditional Pakistani spices and fresh meat. In this article, we will guide you on how to make Peshawari Chapli Kabab at home.

Ingredients

To make Peshawari Chapli Kabab, you will need the following ingredients:

  • 1 kg minced beef or mutton
  • 2 medium-sized onions (finely chopped)
  • 1 cup fresh coriander (chopped)
  • 1 cup fresh mint leaves (chopped)
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 2-3 green chilies (finely chopped)
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • Salt to taste
  • 2 eggs
  • 2-3 tbsp cornflour
  • 1 cup cooking oil

Method

Follow these simple steps to make delicious Peshawari Chapli Kabab:

Step 1: Prepare the Meat Mixture

Take a large mixing bowl and add the minced beef or mutton in it. Add the chopped onions, fresh coriander, mint leaves, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, ginger paste, garlic paste, and salt to taste. Mix all the ingredients well using your hands.

Step 2: Add Eggs and Cornflour

Break the eggs in the mixture and mix well. Add cornflour and mix again. The mixture should be soft and sticky, but not too wet. If the mixture is too wet, add more cornflour to thicken it.

Step 3: Shape the Kababs

Take a small portion of the mixture in your hand and flatten it to make a patty. The size of the patty should be around 3-4 inches in diameter and ½ inch thick. Repeat the process to make more patties.

Step 4: Fry the Kababs

Heat cooking oil in a frying pan over medium heat. Once the oil is hot, add the kababs to the pan. Fry the kababs for 4-5 minutes on each side until they are golden brown and cooked through. Remove the kababs from the pan and place them on a paper towel to absorb excess oil.

Step 5: Serve the Kababs

Peshawari Chapli Kabab is traditionally served with naan bread, raita, and salad. You can also serve it with green chutney or mint sauce for added flavor.

Tips for Making Perfect Peshawari Chapli Kabab

  • Use fresh and good quality meat for best results.
  • Don't overcook the kababs, as they can become dry and tough.
  • You can add more or less spice according to your taste.
  • If the mixture is too dry, add a little water to moisten it.
  • Make sure the oil is hot before frying the kababs.

Conclusion

Peshawari Chapli Kabab is a delicious and popular dish that can be easily made at home with a few simple ingredients. By following the steps and tips mentioned in this article, you can make perfect Peshawari Chapli Kabab that will impress your family and friends .

PESHAWARI CHAPLI KABAB